Recipes

Ingredients Onions, chopped(about 1 pound) 3 each Garlic, fresh, chopped ⅓ cup Salt, kosher 4 teaspoons Black pepper 4 teaspoons Oil, vegetable 1⅓ cups Carrots, large, chopped 5 each Celery stalks, chopped 5 each Chicken strips, cooked, chopped 6⅔ pounds Chicken stock, low-sodium(follow instructions on the jar) 2⅔ gallons Pasta, whole-wheat, uncooked 2¾ pounds Instructions […]

This traditional stew is flavored with mild, warm spices such as turmeric and ginger. Yellow split peas provide vibrant color. Served over rice.

This healthy and delicious breakfast bowl features oats, lentils, and vegetables – a nutrition powerhouse. The base of this bowl – red lentils and oats – is delicious alone, as a lunch bowl, or as the foundation to this breakfast bowl.

A hearty comfort food featuring lentils simmered in a rich tomato sauce. Serve over penne or spaghetti pasta, or toss with ziti and top with Parmesan cheese.

This vegetarian version of classic chicken salad can be served as a sandwich, a wrap, or atop a salad. Smashed chickpeas, celery, mayonnaise, sriracha, and lemon provide a delicious base recipe.

A no-fail lunch that students are sure to love. Seasoned beef crumbles are added to warmed taco shells with lettuce, tomato and cheese. Delicious!

Ground beef, kidney beans, cheddar cheese, lettuce and tomatoes are served with tortilla chips and salsa. Alternatively, you can serve this salad within a large taco shell.

Packed with sweetpotatoes, two kinds of beans and the best seasonings, these enchiladas are a flavorful, colorful vegetarian option.

Featuring the three sisters – corn, squash and beans, this soup is flavored with coriander, cumin and garlic. This delicoius dish keeps kids warm and full.

These sweet and spicy drumsticks are a must try! Honey, mustard and curry powder give this main dish exceptional flavor.

A traditional Carne Asada flavor with seasoned rice and melted cheese. Serve with a side of Tortilla Chips, Salsa and Plantains for complete meal!

You can never go wrong with a toasted cheese sandwich! This oven-baked sandwich is crispy on the outside and gooey in the middle. Pair this classic with some tomato soup and you’ll have kid-favorite!