Shepherd’s Pie

Shepherd’s Pie


6 servings

Prep time

10 minutes

Cooking time

30 minutes




6 Shepherd’s Pie

Total time

30 minutes

This Shepherd’s pie recipe is a twist on the classic comfort food. Using frozen veggies helps you get it on the dinner table quickly.


    2 potatoes, large with skin, diced

    1/3 cup milk, skim

    1/2 pound ground turkey, 85% lean

    2 tablespoons flour

    1 package frozen mixed vegetables (10 ounces)

    1 can vegetable stock, low sodium (14.5 ounces)

    shredded cheese (optional)


    1. Place diced potatoes in saucepan. Cover with water and bring to a boil. Reduce heat and simmer (about 15 minutes).

    2. Drain potatoes and mash. Stir in milk and set aside.

    3. Preheat oven to 375°F.

    4. Brown turkey in a large skillet. Stir in flour and cook for 1 minute, stirring constantly.

    5. Add vegetables and broth. Bring to a slow boil.

    6. Spoon vegetable/meat mixture into an 8-inch square baking dish. Spread potatoes over mixture. Bake 25 minutes.

    7. Serve hot. Garnish with shredded cheese (optional).