Parsley Buttered Potatoes
50 Parsley Buttered Potatoes
1 hour and 5 minutes
Freshly steamed potatoes are tossed with butter, garlic and fresh parsley for a savory
vegetable side dish.
Ingredients list includes measure by weight or volume. Choose one measure, either weight or volume, for the ingredient. Weight is listed first in bold.
14.3 pounds Potatoes,
Yukon (14 pounds, 5 ounces)
6 ounces Butter, unsalted, melted
1 tablespoon Salt, kosher
2 teaspoons Black pepper, ground
22 teaspoons Garlic, granulated
1¼ ounce Parsley, fresh, chopped
To Prepare Rice One Day in Advance
1.TIf potatoes are whole with skin, fill vegetable sink with potatoes and water. Scrub skin to release excess dirt. Quarter potatoes that are whole.
2.Place potatoes in a perforated pan (uncovered). Steam for 15 to 20 minutes, until potatoes are tender. The time will vary depending on the size of the potato.
3.Combine melted butter, salt, pepper, garlic and chopped parsley.
4.When the potatoes are ready, toss in a large bowl, while adding the melted butter mixture. Toss well.
5. Serve with a 4-ounce spoodle
Crediting: ½ cup starchy vegetable
Serving Suggestion: For extra flavor, add Ranch Seasoning Mix
NUTRITION FACTS PER SERVING
Calories: 120 kcal I Fat: 2.5 g I Saturated fat: 1.6 g I Cholesterol: 7 mg I Sodium: 110 mg ICarbohydrates: 17 g I Fiber: 1.9 g I Protein: 2.7 g I Calcium: 20 % I Iron: 1 %