Hot Honey Chicken Cheddar Croissants
Servings
50 servings
Prep time
45 minutes
Cooking time
20 minutes
Calories
349kcal
Servings
50 Hot Honey Chicken Cheddar Croissants
Total time
1 hour 5 minutes
Chicken sandwiches are always a breakfast favorite. This one combine’s crispy chicken with melted cheddar cheese and a spicy-sweet glaze. It. Is. SO. GOOD
Ingredients
Croissants, whole grain, split open, 50 each
Breaded chicken filets, 2.12oz., 50 each
Hot honey sauce, 3 cups
Cheddar cheese, shredded, 3 cups
Buttermist, as needed
Hot Honey Sauce
Honey, 2 cups
Hot Sauce, ½ cup
Margarine or butter, melted, ½ cup
Directions
To Prepare in Advance
1. Lay out the croissants on parchment lined-sprayed sheet pans.
2.Lay out the chicken filets on parchment lined-sprayed sheet pans.
3. Cook the chicken at 350°F for 25 minutes until internal temp reaches 135°F for 15 seconds and breading is nice and crispy. Hold hot for assembly.
4. Pour the sauce over the breaded filets. Hot hold the sauced chicken until assembly
5.To assemble the croissant sandwiches – place 1 tablespoon of shredded cheese and one chicken filet in each croissant.
6. Spray the tops of each sandwich with buttermist to create a nice shine. Hold hot until service.
Hot Honey Sauce
1. Whisk all the sauce ingredients together in a mixing bowl.