Guacamole Chicken Wrap

1 ripe, fresh avocado, halves, pitted and peeled

1/4 cup lowfat plain Greek yogurt

2 cups cooked chicken breast, diced

2 fresh green onions, thinly sliced

2 stalks fresh celery, diced

6 8″ whole wheat tortillas

2 cups fresh green lettuce, sliced or shredded

1/2 tsp sea salt

1/4 tsp black pepper

1/4 tsp garlic powder

1. In a food processor, puree avocado, yogurt, salt, pepper and garlic powder until smooth.

2. In a large mixing bowl, add avocado puree to diced chicken, sliced green onions and diced celery. Mix well to combine.

3. To assemble wraps, place 1/2 cup of chicken mixture onto each whole wheat tortilla. Top each with 1/3 cup lettuce.

4. Roll each tortilla like a burrito or leave one end open.