Ingredients
| Chicken, popcorn nuggets(18 pounds, 12 ounces) | 18.75 pounds |
| Corn, yellow(1½ gallons, 1 cup), whole kernel | 1.5625 gallons |
| Gravy, au jus(3 quarts, ½ cup), canned | 3.125 quarts |
| Cheese, cheddar, white(3 pounds, 2 ounces), reduced-fat, shredded | 3.125 pounds |
Instructions
- Cook popcorn chicken according to package directions. Hold warm until serivce.
- Cook corn in steamer for 15-20 minutes or until internal temperature reaches 135° F.
- Warm gravy until it reaches 165° F. Hold warm until service.
- ****See additional recipes for mashed potatoes.
- To assemble: Scoop ½ cup mashed potatoes into a bowl. Top with corn, popcorn chicken, gravy and cheese.
- Serve made to order.
Recipe Notes
Yield 100 servings
Serving Size: 1 bowl
HACCP Process: #3 Complex Food Preparation