Pinto Beans with Salsa

Ingredients

Beans, pinto, canned, low-sodium#10 cans5 each
Worcestershire sauce¼ cup
Onion, minced, dried¼ cup
Black pepper, ground4 teaspoons
Garlic powder4 teaspoons
Salt, kosher4 teaspoons
Salsa, red gold#10 can1 each
Chili powder¼ cup

Instructions

  1. Pre-heat oven to 350°.
  2. Open all of the cans of beans and drain them, reserving 3 cups of liquid from the beans.
  3. Mix beans, reserved liquid, and seasonings together then add the prepared salsa.
  4. Blend well and pour into 2, 4-inch full-size steam table pans.
  5. Cover pan with foil.
  6. Bake in the oven at 350° for 1 hour, removing the foil during the last 20 minutes of cooking time to brown the beans a little.

Recipe Notes

CCP: Hold the beans at 135° or higher for hot service.

Serving size: 3/4 cup