Recipes

Stromboli makes an easy kid favorite! Filled with mozzarella cheese and turkey ham and seasoned with an Italian spice blend of thyme, marjoram, oregano, and basil this recipe is perfect for a pizza day!

This shepherds pie is made with beef, onions, carrots, peas, and herbs – a delicious meal! A great main dish option on a chilly day.

These fluffy and delicious pancakes are easy to make for a crowd by baking in a sheet tray! Applesauce lends a sweet flavor and moist texture. Also can be cut into dippers for a fun handheld breakfast.

This traditional side is a combination of frozen and canned corn, onions and sour cream baked together. A delicious accompaniment for soups or meat dishes.

A delightful fusion of wholesome grains and colorful vegetables that will not only tantalize your taste buds but also provide a healthy boost to your meal.

Beef Vegetable Soup is a delicious and nutritious combination of carrots,green beans, canned diced tomatoes, celery and onions, all simmered in a rich beef broth.

This hearty dish is a perfect blend of spinach, sweetpotatoes, red potatoes, northern beans, tomatoes, and chicken. To round out the dish, the flavors of carrots, celery, onions, and garlic take this stew to the next level!

Marinated Black Bean Salad, a fresh and vibrant dish of black beans,corn, green peppers, red peppers, salsa, onions, and jalapenos pairs great with chicken, fish, or tortilla chips.

Honey Lime Chicken is a simple and delicious dish of tender baked chicken thighs lightly glazed with lime and honey.

Chicken and sausage gumbo recipe with the comforting taste of warm Louisiana spices
developed by the California Culinary Centers for school food service and menu planning.

Protein packed chili with beans, beef, and fresh vegetables developed by the California Culinary Centers for school food service menu planning.

Southwestern chicken tortilla soup with black beans developed by the California
Culinary Centers for school food service and menu planning.