Ingredients
| Green beans | 10 cups |
| Vinegar, apple cider | 3 cups |
| Water | 3 cups |
| Salt, kosher | 2 tablespoons |
| Sugar, white | 5 tablespoons |
| Dill | 4 tablespoons |
Instructions
- Bring water, vinegar, salt and sugar to a boil in a small pot.
- Place green beans and dill in a large bowl. Pour pickling liquid over vegetables.
- Marinate 1-2 hours or refrigerate up to 3 days.
- CCP: Hold for cold service at 41 degrees or lower.