Ingredients
| Cooked, chicken or turkey, chilled, chopped(6 pounds, 6 ounces) | 6.375 pounds |
| Fresh celery, chilled, chopped(1 pound, 5 ounces) | 1.3125 pounds |
| Fresh onions, chopped(or 2¼ ounces dehydrated onions) | 12 ounces |
| Sweet pickle relish, chilled, undrained | 15 ounces |
| Ground black or white pepper | 2 teaspoons |
| Dry mustard(1 tablespoon, 1½ teaspoons) | 1.5 tablespoons |
| Reduced calorie salad dressing or lowfat mayonnaise(1 pound, 9½ ounces) | 1.594 pounds |
Instructions
- Combine chicken or turkey, celery, onions, pickle relish, pepper, and dry mustard. Add salad dressing or mayonnaise. Mix lightly until well blended. Spread 5 lb 7 oz (approximately 3 qt 1⁄2 cup) into each shallow pan (12″ x 20″ x 2 1⁄2″) to a product depth of 2″ or less. For 50 servings, use 2 pans.
- Cover. Refrigerate until service. Portion with No. 8 scoop (1⁄2 cup).
Recipe Notes
CCP: Cool to 41° F or lower within 4 hours.
Serve on Salad greens or in sandwiches.