Ingredients
| Water, municipal(1 gallon, ¾ cup) | 1.047 gallons |
| Vinegar, distilled(2 quarts, ¼ cup) | 2.0625 quarts |
| Oil, cooking and salad, enova, 80 percent diglycerides(1 quart, ⅛ cup) | 1.0313 quarts |
| Sugar, granulated(1 quart, ⅛ cup) | 1.0313 quarts |
| Salt, kosher(⅔ cup, 1⅜ teaspoons) | 0.695 cup |
| Pepper, black(1 cup, ½ tablespoon) | 1.0313 cups |
| Cucumber, peeled, raw, small(6⅜ inches long) | 50 each |
| Tomatoes, red, ripe, raw, large, whole(3 inches diameter) | 50 each |
| Onions, raw, medium(2½ inches diameter) | 16⅔ each |
Instructions
- Whisk water, vinegar, oil, sugar, salt and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion. Stir to coat.
- Cover bowl with plastic wrap; refrigerate for at least 2 hours.
Recipe Notes
Nutrients are based upon 1 Portion Size ( 1/2 cup)