Ingredients
| Reduced calorie salad dressing(or lowfat mayonnaise) | 2 pounds |
| Sugar | 1 pound |
| White vinegar | ¼ cup |
| Lowfat 1% milk | ¼ cup |
| Fresh broccoli, florets(3 pounds, 8 ounces) | 3.5 pounds |
| Raisins(2 pounds, 4 ounces) | 2.25 pounds |
| Walnuts, chopped (optional) | 1 pound |
| Fresh red onions, sliced (optional) | 6 ounces |
Instructions
- For dressing: Combine salad dressing or mayonnaise, sugar, vinegar, and milk. Mix well.
- Cut broccoli into bite-size pieces. Add dressing.
- Add raisins, walnuts (optional), and onions (optional) to broccoli mixture. Stir to coat all pieces with dressing. Spread 4 lb 9 oz (approximately 3 qt 1⁄2 cup) into each shallow pan (12″ x 20″ x 2 1⁄2″) to a product depth of 2″ or less. For 50 servings, use 2 pans.
- Cover. Refrigerate until service. Portion with No. 8 scoop (1⁄2 cup).
Recipe Notes
CCP: Cool to 41° F or lower within 4 hours.