Ingredients
| Oil, olive | ½ cup |
| Bison, groundraw | 12 pounds |
| Onion, yellowraw | 6 cups |
| salt, kosher | 1 tablespoon |
| Pepper, blackground | 1 tablespoon |
| Tortilla chips, corn, whole grain-rich | 7½ pounds |
Instructions
- In a large frying pan, heat olive oil over medium-high heat. Cook the onion until softened, about 4 minutes.
- Add bison and cook, stirring well to break up the meat until it is no longer pink, about 8 minutes. Season with salt and pepper.
- Place 2 ounces of tortilla chips in each boat. Top with 2.3 ounces bison meat.
Recipe Notes
Yield: 60 servings
1 serving: 2 ounces tortilla chips + 2.3 ounces bison meat