Recipes

Fresh vegetables that include, carrots, zucchini, red cabbage and bok choy are combined with cilantro, basil, mint and ginger then wrapped in rice paper. These spring rolls are a great way to add color and creativity to your menu.

Ingredients Broccoli bunches (If using florets only (not stems) use 7 pounds, 5 ounces.) 6½ pounds Water (5 quarts, 2½ cups) 5.6 quarts Chicken base, undiluted 4 ounces Butter 11 ounces Flour, AP 10 ounces Cream, light 1 quart Instructions Recipe Notes CCP: Heat to 140° or higher.CCP: Hold for hot service at 140°F or […]

This stir-fry is loaded with fresh carrots, onions, broccoli and pork. A sweet sauce made of soy sauce, ginger, garlic and pepper is poured over top of this stir-fry to create a delectable dish!

These delicious quesadillas are filled with tender pork, flavorful salsa verde and shredded cheese for a hearty dish that students will enjoy.

Delicious marinated pulled pork, served with spicy cilantro mayo, makes for a delicious sandwich with a Latinx flair.

This shepherds pie is made with beef, onions, carrots, peas, and herbs – a delicious meal! A great main dish option on a chilly day.

This easy and delicious breakfast item features spicy ground beef, egg patty strips, tomatoes and shredded cheese on pizza dough.

This spaghetti recipe uses a seasoned meat sauce made from ground beef and pork. This mixture is added to a tomato sauce and poured over cooked spaghetti!

Rena and Maria have taken a typical school beef stew and added a Salvadoran twist with great success. Although a flour tortilla on the side is all you need to complete the meal, you can also add corn, peas, sweet potatoes, or any vegetables you like.

With edamame, carrots, and broccoli, this fun beef stir-fry recipe has lots of flavor and color.

Green Lentil Hummus with Herbs and Olives offers a flavorful twist on traditional hummus by utilizing green lentils, complemented by fresh herbs and olives.

This popular Middle Eastern main dish consists of ground beef meatballs seasoned with onion, garlic, parsley and aromatic spices, then baked with a lemony tahini sauce. Serve with rice or pita bread and salad.