Taco & Burrito Fillings

November 13, 2023

Ingredients

  • 10” Tortillas
  •  ½ cup c of cooked rice
  • 3.17 oz. oz (by weight), #10 scoop
  • or 3/8 cup of taco filling.
  • ½ oz. c of shredded cheese.
  • 3 oz Cups Canned Diced Tomatoes

Directions

  1. Place tortilla in center of foil wrap.
  2. Portion out a ½ cup (#8 scoop)of cooked rice.
  3.  Portion out 3.17 oz. (by weight), #10 scoopor 3/8 cup of taco filling.
  4. Portion taco filling over top of rice.
  5. Using gloved hand, portion out a ½ oz.of shredded cheese.
  6. Sprinkle ½ oz. of shredded cheese over taco filling.
  7. Using gloved hands, fold both ends of the tortillatowards the center.
  8. Fold one side of tortilla over the fillings.
  9. Roll towards opposite side to complete burrito.
  10. Wrap burrito in foil and store in cooler for 11 next day’s meal service or in freezer for later use.