Recipes

Fun and flavorful wild blueberry teriyaki chicken with edamame, carrots, and red bell peppers served on a bed of rice with wild blueberry teriyaki sauce. This recipe has less than a gram of added sugar.

Tuna and rice are spiced up with a little sriracha mayo rolled in a spinach tortilla. Cut into slices and top with teriyaki and shredded carrots for a delicious lunch!

Plant crumbles meet peanut butter, soy sauce and lime juice in this tasty recipe. Simply combine, portion on flatbread, and garnish with fresh toppings for a new main dish.

Elbow noodles are combined with plant protein crumbles and cheesy sauce to make a filling plant-forward dish.

Plant protein crumbles replace the ground beef in this sloppy joe. Tangy sloppy joe sauce, peppers, and onions combined to make a delicious sandwich. Served on a whole grain bun, this is an instant crowd-pleaser.

A filling main dish with ziti or penne pasta, cheese, and plant protein crumbles. Seasoned with garlic, basil, and oregano and baked to warm bubbly perfection.

Plant protein crumbles replace the beef in this dish. Brown sugar, soy sauce, and ginger are some of the flavor highlights. Served with rice.

This Asian-inspired bowl layers rice with plant protein crumbles,and vegetables, and is flavored with a sweet and savory teriyaki sauce.

This recipe for hearty noodles and shredded chicken in a savory sauce has been favorite at Danville Community Schools in Indiana for over 65 years!

A colorful variety of fresh vegetables, combined with diced chicken and a sweet & savory sauce. A great main dish that student will enjoy.

This tasty sandwich is a great combination of savory beef and tangy kimchi, topped with shredded mozzarella. Give this one a try!

Southwest seasoned beef along with corn, tomatoes and green chilies are topped with creamy mashed potatoes and cheese, for a delicious savory main dish.