Ingredients
| Chicken-free strips(6 pounds, 4 ounces) | 6.25 pounds |
| Tortilla, whole grain rich10” | 50 each |
| Hot wing sauce | 1½ cups |
| Romaine lettuce(1 pound, 2 ounces), chopped | 1.125 pounds |
| Carrots(1 pound, 8 ounces), shredded | 1.5 pounds |
Instructions
- Preheat oven to 350° F.
- Combine chicken-free strips and wing sauce and bake until product reaches an internal temperature of 150° F for 15 seconds. Hold in warmer until meal service.
- Combine chopped romaine and shredded carrots in a bowl.
- Portion 1⁄2 cup of salad mixture in each tortilla. Fold tortilla in half. Store in cooler until meal service.
Recipe Notes
Yield 50 servings
Serving Size: 1 tortilla and 4 pieces chicken mixture
Process # 2 – Same Day Service
HACCP – Standard Operating Procedure – Use hand washing procedures before starting recipe.
HACCP – Standard Operating Procedure- Wash all produce before starting this recipe.
HACCP Critical Control Point: Hold at internal temperature of 135° F or above.
HACCP Critical Control Point: Hold at an internal temperature of 41° F or below.
Serving Information: On serving line, portion 4 pieces of chicken mixture into tortilla.