“Texas Toast” enriched white bread1/2″ thick (1 1/2 oz slices)-35 slices
Frozen whole eggs thawed (1 quart + 1½cups)-1.38 quarts OR Fresh large eggs see Special Tip-27 each
Lowfat 1% milk-1½ quarts
Sugar-1¼ cups
Vanilla-1⅓ tablespoons
Ground cinnamon-2 teaspoons
Instructions
Cut each slice of bread into 3 even strips. Arrange 35 of these strips of bread in each steamtable pan (12″ x 20″ x 2 ½”) which has been lightly coated with pan release spray. For 50 servings, use 3 pans.
Combine the eggs, milk, sugar, salt, and vanilla in a mixing bowl. Mix with paddle attachment for 5 minutes on medium speed, until ingredients are well blended.
Pour 1 qt 1 cup of egg mixture over each pan of bread strips.
Cover pans with plastic wrap and chill for 4-24 hours.
Sprinkle cinnamon on top.
Bake: Conventional oven: 425° F for 35 minutes. Convection oven: 375° F for 20 minutes