Ingredients
| Peanut Sauce(linked recipe) | 5 cups |
| Spaghetti noodles, cooked, drained | 40 cups |
| Oil, vegetable | ½ cup |
| Carrots, grated or matchstick | 5 cups |
| Broccoli florets | 5 cups |
| Snow peas | 4 cups |
| Red cabbage, shredded | 4 cups |
| Green onions, chopped | 3 cups |
Instructions
- In a hotel pan, add multipurpose peanut sauce to cooked and drained noodles, mix to coat noodles. Cover hotel pan and place in 350° F oven.
- Heat vegetable oil in tilt skillet, steam-jacket kettle or large saucepan.
- Stir fry carrots, broccoli, snow peas, and red cabbage for 2 minutes or until slightly tender.
- Remove noodles from oven and add stir fried vegetables. Toss to evenly coat vegetables and noodles with sauce.
- Garnish with green onions.