Ingredients
| Beef, ground, rawno more than 20% fat | 5 pounds |
| Bison, ground, raw | 5 pounds |
| Salt, kosher | 2 teaspoons |
| Pepper, blackground | 2 teaspoons |
| Oil, olive | 2 tablespoons |
| Bunwhole grain-rich | 48 each |
Instructions
- Combine beef, bison, salt and pepper in a large bowl. Work mixture with hands until ingredients are uniform.
- Form 48 even patties (about 3.33 ounces each).
- Heat olive oil on a griddle over medium-high heat. Place patties in batches and cook, about five minutes on each side (or to an internal temperature of 155° F).
- Serve patty on top of bun.
Recipe Notes
Note: To keep burger patties from drying out, add a small amount of water to tray, if needed.
Yield: 48 servings
1 serving: 1 each