Asian Pork Wrap with Slaw

November 29, 2023

Ingredients

  • 5 lbs Breaded Pork Chop Patties (CP5694)
  • 16 oz Sweet Chili Sauce or any J.T.M. Asian Sauce (73480)
  • 23 each 10in. WGR Tortillas
  • 23 oz Romaine Lettuce
  • 16 oz Ranch Dressing
  • 24 oz Cole Slaw Mix
  • 12 oz Shredded Carrots

Directions

Pre-Preparation:

  1. Pre-heat oven to 375°F.
  2. Lay frozen JTM breaded pork patties on a sheet pan in a single layer. Do not stack or overlap the patties
  3. Heat patties for 13-15 minutes or until an internal temperature of 165°F(HACCP Critical Control Point) or higher and hold hot (140°F or
    higher) until ready for service.
  4. Prepare Asian slaw by combining Cole slaw mix with 8 oz. Asian Sauce and 8 oz. ranch dressing. Blend the remaining ranch dressing
    and sweet chili sauce and reserve until ready to assemble wraps.

To assemble recipe:

  1. Cut each JTM breaded pork patty into 4 strips.
  2. Place 1.0 oz of shredded romaine lettuce in the center of the WGR tortilla.
  3. Place breaded pork strips over shredded romaine lettuce.
  4. Top pork strips with a garnish of 1.5 oz of Asian cole slaw
  5. Drizzle 1 Tbsp of asian ranch dressing over top of all ingredients( or serve on the side), fold tortilla and roll tight.
  6. Cut on the bias and serve immediately.