Veggie Pinto Beans

Veggie Pinto Beans

Recipe by Georgia Department Of Education


100 servings

Prep time

30 minutes

Cooking time

1 hour




100 Veggie Pinto Beans

Total time

1 hours 20 minutes

These vegetarian pinto beans have lots of extra flavor from onion, garlic herbs and spices. A great side dish!


    Ingredients list includes measure by weight or volume. Choose one measure, either weight or volume, for the ingredient. Weight is listed first in bold.

    Beans, pinto (2 – #10 cans)

    P13¾ pounds Oil, canola

    ¾ teaspoon Cumin, ground

    1 tablespoon Chili powder

    ¼ cup Onion, minced, dried

    ¼ cup Garlic, granulated

    ¼ cup Oregano, dried

    2 tablespoons Black pepper, ground

    1 tablespoon Salt, kosher


    1.Do not drain beans

    2Combine oil and all seasonings. Add to the beans and mix well.

    3.Place beans into 4-inch hotel pans.

    4.Bake pinto beans at 350° F, covered, for 15 minutes.

    5. Stir the beans and add a little water, if needed.

    6. Return the beans to the oven, uncovered, for an additional 10 minutes or until the beans reach 165° F for 15 seconds.

    7. Hold hot for service.

Recipe Notes Crediting:

One portion is ¼ cup – 1 oz. eq. m/ma