Veggie Pinto Beans
100 Veggie Pinto Beans
1 hours 20 minutes
These vegetarian pinto beans have lots of extra flavor from onion, garlic herbs and spices. A great side dish!
Ingredients list includes measure by weight or volume. Choose one measure, either weight or volume, for the ingredient. Weight is listed first in bold.
Beans, pinto (2 – #10 cans)
P13¾ pounds Oil, canola
¾ teaspoon Cumin, ground
1 tablespoon Chili powder
¼ cup Onion, minced, dried
¼ cup Garlic, granulated
¼ cup Oregano, dried
2 tablespoons Black pepper, ground
1 tablespoon Salt, kosher
1.Do not drain beans
2Combine oil and all seasonings. Add to the beans and mix well.
3.Place beans into 4-inch hotel pans.
4.Bake pinto beans at 350° F, covered, for 15 minutes.
5. Stir the beans and add a little water, if needed.
6. Return the beans to the oven, uncovered, for an additional 10 minutes or until the beans reach 165° F for 15 seconds.
7. Hold hot for service.