Recipe by @emmanuel.duverneau on Instagram


1 servings

Prep time

45 minutes

Cooking time

20 minutes




1 Sliders

Total time

1 hour 5 minutes

Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke.


    80/20 ground beef seasoned with salt and freshly ground pepper

    Shredded Iceberg lettuce

    Oval hamburger dill pickles

    1/2 Onion chopped into small cubes

    1 Hawaiian roll pack

    American cheese or cheddar cheese slices

    Special Sauce

    3/4 cup mayo

    1 TBS yellow mustard

    1 1/2 tbs ketchup

    2 TBS chopped dill pickle

    1/2 TBS red wine vinegar

    1 Tsp garlic powder

    2 Tsp onion powder

    1 Tsp paprika


    1. Season hamburgers with salt and pepper.

    2. Divide the beef into 10 small sliders.

    3. In a pan add oil and cook onions until fragrant

    4. WIn a pan add oil and cook onions until fragrant.

    5. Slightly smash burgers. Flip over and cook until desired doneness.

    6. Slightly toast each Hawaiian roll. Add a small cheese slice to each burger and let melt.
    Assemble burgers.

    7. Place sauce, 1 pickle slice, and lettuce to each bottom bun

    8. Then add your hamburger patties and top buns and enjoy!