1 melon medley
This salad comes loaded with a refreshing mix of lettuce greens, ham, turkey breast, cheese and other fabulous toppings! This yummy salad is a delicious, healthy, and filling meal option that students, teachers and parents will love!
5 Pounds Honeydewn
4 c Pounds Cantaloupe
8 oz Pounds Watermelon
1. Wash with vegetable brush, remove rind, and dice. Mix all three melons together. Use a 4 oz spoodle to portion medley into 5 oz OVS cup.
2. To add a little variety, Brandon recommends adding 2 Tablespoons of Tajin and a half cup of mint or basil chiffonade to every 48 servings.