Garlic Bread

Garlic Bread

Recipe by @emmanuel.duverneau on Instagram


1 servings

Prep time

45 minutes

Cooking time

20 minutes




1 Garlic Bread

Total time

1 hour 5 minutes

Here’s how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.


    1/2 of a fresh French baguette

    5 Tbsp unsalted butter

    1/2 Tsp red pepper flakes

    1 Tsp dried basil

    3 Garlic cloves, minced

    1/2 Tsp Salt

    Parmesan cheese

    1 Tbsp chopped parsley for garnish. (or you can add it to the the butter mixture)


    1. Preheat oven to 425°. Soften butter and add minced garlic, red pepper flakes, dried basil, and salt and pepper.

    2. Mix together. Cut a fresh baguette in half and slice one half open.

    3. Spread the butter mixture on both sides and top with Parmesan cheese.

    4. Place on a baking pan lined with parchment paper and bake for 12-16 minutes or until cheese is melted and bread is crispy.

    5. Cut into individual slices and enjoy!