Fluffy Applesauce Pancakes

Fluffy Applesauce Pancakes


50 servings

Prep time

10 minutes

Cooking time

30 minutes




50 Fluffy Applesauce Pancakes

Total time

30 minutes

These fluffy and delicious pancakes are easy to make for a crowd by baking in a sheet tray! Applesauce lends a sweet flavor and moist texture. Also can be cut into dippers for a fun handheld breakfast.


    Milk, 1% 2½ quarts

    Eggs, large 14 each

    Vegetable oil 1½ cups

    Applesauce 1 quart

    Flour, white, whole-wheat 2 pounds

    Flour, all-purpose, enriched 2 pounds

    Baking powder ½ cup

    Salt 2 teaspoons

    Sugar ½ cup

    Cinnamon1 tablespoon


    1. Combine milk, eggs, oil, and applesauce in a mixing bowl. Mix with paddle attachment for 1 minute on low speed until blended.

    2. Sift in flour, baking powder, salt, sugar, and cinnamon. Using the whip attachment, mix batter for 15 seconds on low speed until combined. Scrape down sides of bowl.

    3. Mix for 1 minute on medium speed.

    4. Portion batter with level No. 16 scoop (¼ cup) onto griddle, which has been heated to 375 °F. (If desired, lightly oil griddle surface.)

    5. Cook until surface of pancake is covered with bubbles and bottom side is lightly browned, about 2 minutes. Turn and cook until lightly browned on other side, about 1 minute.

    6. Alternative: Pancakes may be baked in a sheet tray and then cut into desired size and shape.


    Crediting: 1 ounce eq. Grains


    Calories: 119 kcal | Fat: 4 g | Saturated fat: 1 g | Cholesterol: 20 mg | Sodium: 164 mg | Carbohydrates: 18 g | Fiber: 1.4 g | Protein: 3 g | Vitamin A: 63 mg | Calcium: 103 mg | Iron: 1 mg