Veggie Pinto Beans

Ingredients list includes measure by weight or volume. Choose one measure, either weight or volume, for the ingredient. Weight is listed first in bold.

Beans, pinto (2 – #10 cans)

P13¾ pounds Oil, canola

¾ teaspoon Cumin, ground

1 tablespoon Chili powder

¼ cup Onion, minced, dried

¼ cup Garlic, granulated

¼ cup Oregano, dried

2 tablespoons Black pepper, ground

1 tablespoon Salt, kosher

1.Do not drain beans

2Combine oil and all seasonings. Add to the beans and mix well.

3.Place beans into 4-inch hotel pans.

4.Bake pinto beans at 350° F, covered, for 15 minutes.

5. Stir the beans and add a little water, if needed.

6. Return the beans to the oven, uncovered, for an additional 10 minutes or until the beans reach 165° F for 15 seconds.

7. Hold hot for service.