White Chicken Cilantro Chili

Try this delicious White Chicken Chili with beans, spices, and vegetables. This flavorful dish will not disappoint!

Wenatchee Beef and Lentil Chili

Chili is perfect for a cold day. This hearty dish serves up beef and lentils in a spicy sauce and is sure to warm up your students with homemade taste.

Smokin’ Powerhouse Chili

Made with a blend of vegetables, smoky spices, and beans, this chili is sure to keep you warm and full on a cold winter day!

Fiesta Mexican Lasagna

This main dish is filled with hearty, healthy ingredients. Its colorful vegetables are layered with crunchy corn chips, smooth black beans, flavorful cumin, oregano, and lively salsa, and baked to perfection as an aromatic, savory casserole.

Red Beans, Spinach, and Beef Rice Bowl

A delicious mix of ground beef, red beans, spinach and tomato, perfectly seasoned and served over a bed of rice.

Vegetable Chili Boat

This warm and wonderful vegetarian chili will light up your palate with three flavorful beans mixed together with vegetables and spices, surrounded by crunchy corn tortilla chips, and sprinkled with a blend of cheeses.

Pinto Beans with Salsa

Pinto beans are mixed with Worcestershire sauce, onions, pepper, garlic, chili powder and salsa. Baked for an hour these beans have the chance to brown and will taste delicious!

Pittsylvania White Bean Soup

This white bean soup is loaded with vegetables and perfectly seasoned with garlic and oregano. A great choice for those cold winter days.

Taco Pie with Beans, USDA

This taco pie is a flavorful and filling entree! A layered flour tortilla bake is filled with pinto beans, salsa, cheddar cheese and is seasoned with a taco mix.

Spanish Chickpea Stew

The mild spicing of cumin and paprika, the heartiness of chickpeas, the soothing taste of spinach, the slight acidity of tomatoes, and the sweetness of golden raisins, create a delicious stew that will make your mouth water.

Sweetpotato and Black Bean Stew

This hearty main dish combines the sweetness of orange sweetpotatoes and robustness of black beans, with the surprise addition of Swiss chard and a light touch of cumin. Serve over brown rice or whole-wheat couscous for a warm delight!

Bean, Vegetable and Pasta Soup

Elbow macaroni and beans are added to vegetable stock to create a base for this soup. Ingredients such as onions, carrots, celery, tomatoes, and mushrooms add color and flavor and with the right amount of spices this soup is delicious!