Recipes

This rich and creamy recipe gives ordinary chicken alfredo a healthy twist, combining fat-free half and half with canned cream of chicken soup and whole-grain rotini noodles.

This delicious scratch-made chili is full of ground beef, beans, tomato and peppers and spiced up with onion, garlic, chili powder, cumin and paprika. A great warm up on a chilly day!

Ground beef and ground turkey combined with savory spices and sweet brown sugar. A hearty and delicious sandwich!

This yummy quiche forms a bottom crust while baking. Egg whites, bell peppers, spinach, and cheddar cheese combine to create a savory and satisfying dish.

This burrito is perfect for a filling, delicious breakfast. These warm tortillas are filled with eggs, corn, peppers, onions, tomatoes and cheese.

Try this hearty breakfast pizza that will get your students through the morning. This southwestern-inspired pizza will be a hit and it has less than 5 grams of added sugar per serving!

This easy, healthy breakfast recipe is a classic of Middle Eastern and North African cuisine. Simmering tomatoes, onions, peppers and flavorful spices are topped with egg and feta cheese to create a nourishing and filling dish, great for breakfast or anytime!

You’ll love this easy egg bake with fresh broccoli, plenty of cheese, and topped with roasted cherry tomatoes. Colorful, delicious and easy to serve.

Try this easy breakfast bake that is packed with gooey cheese, tasty bacon and filling potatoes. This makes a perfect Grab and Go breakfast, and it has less than 5 grams of added sugar per serving!

Transform the cafeteria into a cafe-Thai-ria! Crunchy walnuts and bright bell peppers complement the flavors of soy sauce, lemon, and garlic for this Oriental-inspired meal.

This pasta and tofu dish has delicious Asian-inspired flavors and features colorful bok choy and cilantro.

Tuna and noodles are complimented with celery and onions for this classic dish . A thick sauce gives a great home style flavor and texture.