Recipes

American classic macaroni and cheese recipe with a creamy cheddar and parmesan
cheese sauce developed by the California Culinary Centers for school food service menu planning.

Cheesy pizza with chicken, canned diced tomatoes, and BBQ sauce developed by the
California Culinary Centers for school food service and menu planning.

Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating.

Freshly steamed potatoes are tossed with butter, garlic and fresh parsley for a savory
vegetable side dish.

The fiesta burrito recipe is a colorful vegetarian option developed by the California Culinary Centers for school food service menu planning.

Simple savory pork stew recipe with fresh carrots and potatoes developed by the California Culinary Centers for school food service menu planning.

This Vegetable Frittata is quick and easy to make, is packed with flavor and is perfect for enjoying any time of the day.

Protein packed vegetarian fried rice with edamame developed by the California Culinary
Centers for school food service menu planning.

Chilaquiles (pronounced cheela-keelays) is a Southwest comfort recipe for breakfast with warm cheese, eggs, and whole grain tortillas developed by the California Culinary Centers for school food service menu planning.

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so quick and easy!

This salad comes loaded with a refreshing mix of lettuce greens, ham, turkey breast, cheese and other fabulous toppings! This yummy salad is a delicious, healthy, and filling meal option that students, teachers and parents will love!

Elevate your salad game with this delightful Apple Berry Chicken Salad, where the sweetness of fresh strawberries harmonizes with the crispness of apples and the nuttiness of walnuts. Apple Berry Chicken Salad with fresh strawberries and walnuts developed by the
California Culinary Centers for school food service menu planning.