Recipes

Serve up a fun, vibrant salad with this recipe. Just mix together black beans, corn, tomatoes and spring onions. Then combine with a zesty cilantro lime dressing.

Pickled vegetables are a fun, flavorful topping for countless dishes. Try out this recipe by marinating zucchini, carrots, peppers and onions in a seasoned vinegar mix.

Authentic flavors of lime, chili powder, garlic and queso fresco create an amazing corn on the cob that is perfect as a side or snack.

This traditional dish has origins in Italy and features marinated chicken in a lemon-parsley sauce. Caesar salad dressing adds to the delicious, tangy flavor.

This dynamic curry has its roots in Jamaica with the plentiful use of thyme. Combined with curry powder, red peppers, and chicken drumsticks, students will love the vibrant flavors.

A very comforting, easy, and popular meal. Seasoned chicken and cheese are added to tortillas then topped with tomatoes, corn, and salsa.

There’s nothing quite as comforting as a good cacciatore. This dish features chicken tenders, fresh garlic, bell pepper, and parmesan cheese.

This Tex-Mex recipe uses chicken strips, sliced onions and green bell peppers to create the ideal filling for a whole wheat taco. Serve with salsa for a delicious dish!

This comforting soup goes great with a fresh salad. Serve on a chilly day for a hearty lunch, and top with chopped cilantro for a southwestern twist.

Delicious coconut lime vegetable sauce served over roasted Gulf of Maine Acadain red fish.

Diced turkey with mushrooms and vegetables in a creamy cheesy white sauce. Baked on top of a layer of tender rice and topped with shredded cheese.

Kids love quesadillas! In this recipe, diced chicken, spinach, and cheese are added to whole wheat tortillas then cooked until golden brown.