Recipes
Bean Taco, USDA
Taco Tuesday will be a hit with tasty beans and veggies inside a crunchy shell. Make ahead, or serve components so that kids can build their own.
Crunchy Vegetable Wraps
This refreshing wrap is a great as a grab & go item or main dish. Chock full of veggies and flavored with classic ranch seasoning, this wrap is healthy and delicious.
Lopez Island Hummus
This classic hummus recipe is delicious, especially when paired with raw veggies or warm pita bread. A little cayenne pepper gives an extra boost of flavor.
Black Bean Cilantro Corn Salsa
This black bean and corn salsa recipe comes together in a snap! Every ingredient adds unique flavor and texture – the perfect combination!
Zesty Mexican Pasta Salad
This Mexican pasta salad is made up of rotini, black beans, corn, onions, peppers and cheddar cheese. This salad has a zesty twist with taco seasoning and french dressing.
Creamy Macaroni Salad, USDA
This classic macaroni salad combines whole grain pasta, fresh vegetables that include bell peppers, celery and carrots in a light dressing.
Moroccan Carrot Salad with Cinnamon
This Moroccan Carrot Salad is a simple and easy recipe that can be made in only a few minutes! This recipe uses a citrus cinnamon dressing that adds great flavor.
Burke County Mixed Fruit Mallow
A sweet combination that can be used as a dessert or a side dish. This perfect blend of fruit and marshmallows will leave your mouth watering.
Four Fruits Explosion
Fresh blueberries, apples, peaches, and pineapple combine to create this delicious side dish. This is a sweet, colorful addition to your menu.