Ingredients
| Mayonnaise, light | 1 pound |
| Vinegar, white | 1½ cups |
| Sugar | 1 pound |
| Poppy seeds(2 tablespoons, 2 teaspoons) | 2.67 tablespoons |
| Onion powder | ¼ cup |
| Garlic powder | ¼ cup |
| Chili powder | ¼ cup |
| Broccoli, fresh, shredded | 3 pounds |
| Carrots, fresh, shredded | 2 pounds |
| Baby spinach, fresh, chopped | 12½ ounces |
| Pineapple, canned, crushed, in 100% juice, drained(1 pound, 5 ounces) | 1.313 pounds |
| Chicken, cooked, diced, frozen, thawed, ½ inch pieces(6 pounds, 8 ounces) | 6.5 pounds |
| Torillas, whole-wheat, 10 inches (1.8 ounces each) | 50 each |
Instructions
- To make dressing, combine mayonnaise, vinegar, sugar, poppy seeds, onion powder, garlic powder, and chili powder. Mix well. Refrigerate at 40 °F.
- Combine broccoli, carrots, spinach, and pineapple. Mix in dressing and chicken.Critical Control Point: Cool to 41 °F or lower within 4 hours.
- Portion filling with No. 6 scoop (M cup) onto center of each tortilla. Roll in the form of a burrito and seal. Cut diagonally in half.
- Critical Control Point: Hold for cold service at 41 °F or lower.
- Serve 1 wrap (two halves).
Recipe Notes
May prepare filling 1 day ahead for flavors to blend.Suggestion: Keep wraps and filling separate and assemble at time of serving to prevent tortillas from getting soggy. Or serve slaw/chicken mixture and tortilla separately and allow kids to build their own.
Mount Lebanon Elementary School is located in beautiful, historic Pendleton, South Carolina. For this competition, the “Healthy Kids Committee” at Mount Lebanon worked diligently with a local chef to develop, test, and prepare a recipe. Using a list of basic food items that Mount Lebanon students liked the best, the team worked together to create a tasty wrap served as a main dish. The recipe was a hit with students on the first try. The team tested the recipe twice and then served it to a small group of students. As its name suggests, Crunchy Hawaiian Chicken Wrap is a deliciously crunchy recipe with a refreshing hint of tropical sweetness. By popular demand, the recipe is currently featured on the Mount Lebanon Elementary School menu.