Ingredients
| Frozen whole eggs, thawed or fresh large eggs | 5 pounds |
| Frozen whole-kernel corn | 1 pound |
| Lowfat 1% milk | ¾ cup |
| Fresh green peppers, diced(or 14 ounces frozen green peppers) | 8 ounces |
| Fresh onions, diced(or 2½ ounce dehydrated onions) | 14 ounces |
| Fresh tomatoes, diced | 2 ounces |
| Prepared yellow mustard | 2 ounces |
| Granulated garlic | 2 teaspoons |
| Hot pepper sauce | 1 tablespoon |
| Salt, kosher | 2 teaspoons |
| Reduced fat Cheddar cheese, shredded | 10 ounces |
| Enriched flour tortillas, 8-inch | 50 each |
| Canned salsa(3 pounds, 5 ounces) | 3.313 pounds |
Instructions
- In a mixer, using the paddle attachment, blend eggs, corn, milk, green peppers, onions, tomatoes, prepared mustard, granulated garlic, hot pepper sauce, and salt.
- Pour 1 gal 2 cups of the above egg mixture into each steam table pan (12″ x 20″ x 2 1⁄2″) which has been lightly coated with pan release spray. For 50 servings, use 2 pans. Cover with foil or metal lid.Bake: Conventional oven: 350° F for 60 minutes or convection oven: 325° F for 50 minutes or steamer: 30 minutes.
- Sprinkle 5 oz (1 1⁄4 cups) cheese on top of each pan. Cut each pan 5 x 5 (25 portions per pan).
- Place one portion in center of each tortilla. Fold from bottom first, sides second, and top third, like an envelope. Place 25 tortillas flap side down into each steam table pan (12″ x 20″ x 2 1⁄2″). For 50 servings, use 2 pans.
- Heat: Compartment steamer: for 2-3 minutes. Conventional oven: 300° F for 3 minutes covered with a clean damp cloth.Convection oven: 300° F for 3 minutes covered with a clean damp cloth.
Recipe Notes
CCP: Heat to 145° F or higher for 3 minutes.
CCP: Hold for hot service at 135° F or higher. Serve each burrito with 2 Tbsp (1 oz) of salsa.
Special Tip:
1) For best results, cook egg filling in a steamer.
2) For 50 servings, use 1 lb 6 1⁄2 oz (1 qt 3 1⁄2 cups) dried whole eggs and 1 qt 3 1⁄2 cups water in place of eggs. For 100 servings, use 2 lb 12 oz (3 qt 3 cups) dried whole eggs and 3 qt 3 cups water in place of eggs.