Olive oil | ½ cup |
Onion, fresh or frozen, small diced | 4 pounds |
Carrots, diced, fresh or frozen | 4 pounds |
Celery, small diced | 4 pounds |
Mushrooms, sliced, canned | 48 ounces |
Garlic, minced | ⅓ cup |
Tomatoes, diced, canned, reserve juice#10 cans | 2 each |
Vegetable stock, low sodium | 2 gallons |
Bay leaves | 6 each |
Beans (white, red, or brown), canned, drained, and rinsed | 13 pounds |
Enriched macaroni/pasta or whole-wheat macaroni/pasta | 8 pounds |
Sage, ground(1 tablespoon, 1 teaspoon) | 1.33 tablespoons |
Thyme, dry(1 tablespoon, 1 teaspoon) | 1.33 tablespoons |
Oregano, dry | 2 teaspoons |
Black pepper, ground | 2 teaspoons |