Chicken Noodle Soup

Chicken Noodle Soup

Recipe by @emmanuel.duverneau on Instagram


1 servings

Prep time

45 minutes

Cooking time

20 minutes




1 Chicken Noodle Soup

Total time

1 hour 5 minutes

During rainy days, wouldn’t it be nice to be slurping a bowl of your favorite chicken noodle soup? Here’s a new take on that classic that you must try!


    3 Tbsp unsalted butter

    3 stalks of chopped celery

    1 large chopped carrot

    1 yellow onion chopped

    4 cloves of garlic, minced

    2 Tbsp chopped Dill

    2 Tbsp chopped parsley

    1 Tbsp lemon juice

    2 Cups chopped chicken (I used leftover chicken for my recipe)

    5 Cups Chicken stock

    2 Bay leaves

    Salt and pepper to taste

    6 ounces Wide egg noodles

    1/2 cup Heavy cream


    1. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery.

    2. Cook, stirring occasionally, until tender, about 3- 4 minutes. Stir in garlic until fragrant, about 1 minute.

    3. Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. Stir in chicken, pasta, and heavy cream and cook until tender, about 6-7 minutes.

    4. Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste and enjoy!