Bruschetta Appetizer

Bruschetta Appetizer

Recipe by @emmanuel.duverneau on Instagram


1 servings

Prep time

45 minutes

Cooking time

20 minutes




1 Bruschetta Appetizer

Total time

1 hour 5 minutes

Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Use a high-quality balsamic vinegar for best results.


    1 Small-medium baguette

    1 Onion

    3 Garlic cloves

    2 Cups tomatoes, chopped

    1 TBS Chopped basil

    1 Package Fresh Mozzarella Pearls, chopped

    1 Pinch of Parmesan cheese

    3 TBS Balsamic vinegar

    3 TBS Extra virgin olive oil for tomato mixture

    1 TBS Extra virgin olive oil for garlic mixture

    Salt and pepper to taste



    1. In a bowl, combine tomatoes, basil, mozzarella cheese, Parmesan cheese, balsamic vinegar,
    olive oil, salt, and pepper. Set aside and let marinate for about 15 minutes.

    2. Thinly slice onion. In a pan add about 2 tablespoons of butter and let melt. Add onions and cook on low-medium heat until onions are caramelized.

    3. Cut the baguette into 1/4 inch slices. In a small bowl combine garlic and 1 tablespoon olive oil. Brush both sides of baguette slices with the garlic mixture.

    4. In a large pan add olive oil then baguette slices and cook over medium heat. Gently press down on the slices to help toast them. Cook for about 3-4 minutes per side until browned.

    5.Remove slices and add 1 spoon of the tomato mixture. Then sprinkle with Parmesan cheese and enjoy.