Steam tortillas for 3 minutes until warm. OR Place in warmer to prevent torn tortillas when folding.
For ranch dressing use Ranch Dressing recipe (see E-19) Spread 2 Tbsp ranch dressing down the center of each tortilla.
Place about 1⁄4 oz lettuce on top of ranch dressing.
Combine raw vegetables: green peppers, onions, carrots, and cucumbers. Portion 2 oz vegetable mix with a No. 10 scoop (3⁄8 cup) on top of lettuce leaf and dressing.
Sprinkle 1 oz (1⁄4 cup) cheese on top of vegetables.
Fold the top and bottom of the tortilla into the center. Beginning at either side, roll the tortilla until all the contents cannot be seen.