Sunrise Breakfast Mixed-Berry Parfait

March 13, 2024

Ingredients

InHarvest Sunrise Blend with Quinoa Flakes®2 pounds
Water, boiling1½ quarts
Yogurt, lowfat, vanillaor any lowfat berry-flavored yogurt10½ pounds
Mixed berries, frozenunthawed7 quarts

Instructions

  1. Assemble the parfaits the day before to allow the berries to thaw.
  2. Into a bowl or hotel pan, place 2 pounds InHarvest Sunrise Blend with Quinoa Flakes®. Pour hot water over the grains. Stir to combine.
  3. Cover the container with plastic wrap and let stand for 20 minutes to allow the grains to rehydrate.
  4. Drain excess water from the container. Cool completely.
  5. In a bowl, mix the cooled grains with yogurt.
  6. Layer into 16-ounce parfait cups as follows: 1⁄2 cup berries, 1 cup Sunrise Blend/yogurt mixture, 1⁄2 cup berries.
  7. Cover parfaits with plastic wrap and refrigerate until ready to serve.

Recipe Notes

Yield: 28 14-oz. parfaits

Recipe Tips

1. Substitute fresh berries when in season.

2. The type of yogurt used might alter the nutrition analysis.