Ingredients
| Vinegar, red wine | 5 cups |
| Water | 5 cups |
| Salt, kosher | 2 tablespoons |
| Sugar, white | 5 tablespoons |
| Zucchini, unpeeled, julienne | 10 cups |
| Carrots, matchsticks | 6 ½ cups |
| Peppers, bell, green, raw, julienne | 10 cups |
| Onion, red, sliced | 8 cups |
Instructions
- Bring water, vinegar, salt and sugar to a boil in a small pot.
- Place zucchini, carrots, green peppers and onions in a large bowl.
- Pour pickling liquid over vegetables.
- Marinate 1-2 hours or refrigerate up to 3 days.
- CCP: Hold for cold service at 41 degrees or lower.