Ingredients
| Peanut butter, creamy | 5¼ pounds |
| Yogurt, vanilla(3 quarts, ½ cup) | 3.125 quarts |
| Strawberries, fresh, whole(9 pounds, 10 ounces) | 9.625 pounds |
| Graham crackers(2 pounds, 6 ounces), 4 crackers provide 1 grain serving (4 crackers must weigh at least 28 g or 1 oz) | 2.375 pounds |
Instructions
- Combine peanut butter and with one-half of yogurt and mix well. Add remaining yogurt and mix well.
- Portion into ½ cup containers.
- Keep cold for service.For large batches, use a mixer.
Recipe Notes
Serving Notes:Serve dip with a #10 scoop (about 6 ½ tablespoons or 2/5 cup) per portion
| Serving size | #10 scoop | Yield, volume | 20 ½ cups |
| Nutrients Per Serving (peanut butter vanilla yogurt dip with strawberries and graham crackers) |
| Calories | 460 | Total Fat (gm) | 27 | Vitamin A (IU) | 262 | Iron (mg) | 2 |
| Protein (gm) | 14 | Saturated Fat (gm) | 6 | Vitamin C (mg) | 51 | Sodium (mg) | 370 |
| Carbohydrate (gm) | 44 | Cholesterol (mg) | 5 | Calcium (mg) | 105 | Dietary Fiber (gm) | 4.9 |
Variations:
| Chocolate: | Add cocoa powder (1 cup of cocoa powder to 50 portions) to dip mixture |