Ingredients
- 14.3 pounds Potatoes,
- Yukon (14 pounds, 5 ounces)
- 6 ounces Butter, unsalted, melted
- 1 tablespoon Salt, kosher
- 2 teaspoons Black pepper, ground
- 22 teaspoons Garlic, granulated
- 1¼ ounce Parsley, fresh, chopped
Directions
To Prepare Rice One Day in Advance
- TIf potatoes are whole with skin, fill vegetable sink with potatoes and water. Scrub skin to release excess dirt. Quarter potatoes that are whole.
- Place potatoes in a perforated pan (uncovered). Steam for 15 to 20 minutes, until potatoes are tender. The time will vary depending on the size of the potato.
- Combine melted butter, salt, pepper, garlic and chopped parsley.
- When the potatoes are ready, toss in a large bowl, while adding the melted butter mixture. Toss well.
- Serve with a 4-ounce spoodle
RECIPE NOTES
Crediting: ½ cup starchy vegetable
Serving Suggestion: For extra flavor, add Ranch Seasoning Mix
Recipe Options
This recipe has not been tested or standardized by Healthy School Recipes. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location.