Recipes

A warm way to start the day with this comforting and savory Cambodian fish soup. It can also be served as a lunch!

A spicy student favorite! A twist on a traditional American dish using local Maine white fish, such as haddock, hake or pollock.

This Cape Verdean dish is sure to please students with its use of hominy, white fava beans, yucca, collard greens, and more!

Topped with white bean hummus and colorful chopped vegetables, this pizza is beautiful to look at and tastes great too!

This amazing dip combines garbanzo beans, cream cheese, cheddar, ranch and buffalo sauce for a flavorful, warm dip served with tortilla chips.

This soup features the tantalizing flavors of chicken, beans, tomatoes, corn and salsa. Topped with tortilla chips and cheese for great visual appeal and texture.

Also known as Shepherd’s pie, this recipe is a meat and vegetable pie topped with a crust of garlic mashed potatoes.

This Italian dish (pronounced “fah-zjo-lee”) is a huge hit with students. It comes together in just a few simple steps with your choice of beans, fresh veggies, and a flavorful tomato sauce.

This incredibly delicious recipe comes together quickly with lentils and vegetables simmering together in a fragrant, spicy sauce and served over a bed of couscous.

This recipe makes cakes of dense, creamy baked tofu that can be sliced or cubed and used in so many ways—sliced for a snack or sandwich filling or cubed for a stir-fry.

These yummy, nutrient-dense, versatile veggie burgers are great on a whole grain bun with all the fixings. Alternatively, serve on top of brown rice with salsa or as the filling of a great burrito!

Cheese chicken over rice is a delightful and nutritious meal option for kids. Tender chunks of chicken, creamy melted cheese, atop a bed of fluffy rice, create a comforting and satisfying dish that children love.