Recipes

Green Lentil Hummus with Herbs and Olives offers a flavorful twist on traditional hummus by utilizing green lentils, complemented by fresh herbs and olives.

This popular Middle Eastern main dish consists of ground beef meatballs seasoned with onion, garlic, parsley and aromatic spices, then baked with a lemony tahini sauce. Serve with rice or pita bread and salad.

A perfect spring dish full of beef and asparagus marinaded with a delicious mixture of soy sauce, ginger and garlic.

Full of protein, fiber, and flavor, this salad works well as a side dish or stands alone as a main dish. It can also be made ahead of time and refrigerated.

Shredded chicken is so easy with this mixer technique, and the scratch-made BBQ sauce has all the flavor without the extra, unnecessary ingredients you find in store-bought sauce.

This scrumptious meatloaf is made up of turkey, onions, peppers, eggs, jalapeno peppers and bread crumbs! Spices including pepper, chili powder, and garlic add flavor. Covered in barbecue sauce, this is one dish you won’t forget!

Kids love ranch dressing. Take this recipe to the next level by adding smoky BBQ flavors and serving alongside a fresh salad.

This recipe really brings on the flavor with BBQ rub before baking the chicken. Each piece is then finished with BBQ sauce until the tender chicken is caramelized.

This savory, sweet BBQ dish is really tasty with pinto beans and shredded pork served over roasted corn and pineapple rice.

This tasty vegetarian loaf is made with lentils, oats and savory herbs. Top with BBQ sauce for classic flavor.

This refreshing salad is a great combination of cool, crisp vegetables and a spicy, lemony juice. A great side for a warm day.

This simple slaw recipe has a little extra spice and flavor. Chipotle and lime give this side dish a delicious kick!