Chef Becca’s Carrot Fries

Indulge in the irresistible aroma as the carrots roast to golden perfection, releasing a medley of enticing flavors that dance on your taste buds. Easy to prepare and undeniably delicious, these seasoned roasted carrots are a flavorful testament to the art of uncomplicated yet satisfying cooking.

Roasted Vegetable Pasta Salad 

Roasted broccoli and tomatoes are mixed in with cooked rotini and tossed with a garlic lemon dressing. This salad is garnished with fresh cilantro and Parmesan cheese and served chilled.

Melon Medley

A vibrant fusion of succulent Honeydew, sweet Cantaloupe, and juicy Watermelon. This delightful blend brings together the best of these luscious melons, creating a harmonious symphony of flavors that’s perfect for a refreshing treat on any occasion.

Southwestern Corn Salad

This salad comes loaded with a refreshing mix of lettuce greens, ham, turkey breast, cheese and other fabulous toppings!

This recipe is from Chef Brandon Durio at Cherry Creek in CO.

Servings: 1 serving

Prep time: 10minutes

Calories: 72kcal

Total time: 10minutes