Recipes

Chicken and sausage gumbo recipe with the comforting taste of warm Louisiana spices
developed by the California Culinary Centers for school food service and menu planning.

Protein packed chili with beans, beef, and fresh vegetables developed by the California Culinary Centers for school food service menu planning.

Southwestern chicken tortilla soup with black beans developed by the California
Culinary Centers for school food service and menu planning.

Warm and fragrant chili recipe with chicken and white northern beans developed by the
California Culinary Centers for school food service menu planning.

American classic spicy buffalo chicken wrapped with coleslaw in a whole grain-rich
tortilla developed by the California Culinary Centers for school food service menu planning.

Simple Thai chicken wrap recipe with fresh vegetables paired with mint, basil, and
cilantro developed by the California Culinary Centers for school food service and menu planning.

Curried chicken quinoa salad wrap recipe with Indian curry spices and dried cranberries developed by the California Culinary Centers for school food service and menu planning.

Spicy Mediterranean beef sandwich recipe on a whole grain roll with fresh jalapenos and cheese developed by the California Culinary Centers for school food service menu planning.

Classic turkey bacon wrap recipe with whole grain tortilla developed by the California
Culinary Centers for school food service and menu planning.

Not so traditional Sloppy Joe recipe with sweet raisins and fresh onion and red bell
peppers developed by the California Culinary Centers for school food service menu planning.

Everyone’s favorite spaghetti pasta recipe with ground beef in marinara sauce developed by the California Culinary Centers for school food service menu planning.

Homestyle popcorn chicken and mashed potato bowl recipe with cheese, corn, and
gravy developed by the California Culinary Centers for school food service and menu planning.