Recipes
Cheesy “Beefy” Pasta Bake
Elbow noodles are combined with plant protein crumbles and cheesy sauce to make a filling plant-forward dish.
Plant-Forward Sloppy Joe
Plant protein crumbles replace the ground beef in this sloppy joe. Tangy sloppy joe sauce, peppers, and onions combined to make a delicious sandwich. Served on a whole grain bun, this is an instant crowd-pleaser.
Baked Ziti with Plant-based Crumbles
A filling main dish with ziti or penne pasta, cheese, and plant protein crumbles. Seasoned with garlic, basil, and oregano and baked to warm bubbly perfection.
Korean “Bulgogi” and Rice
Plant protein crumbles replace the beef in this dish. Brown sugar, soy sauce, and ginger are some of the flavor highlights. Served with rice.
Teriyaki Rice Bowl
This Asian-inspired bowl layers rice with plant protein crumbles,and vegetables, and is flavored with a sweet and savory teriyaki sauce.
Danville Chicken ‘n Noodles
This recipe for hearty noodles and shredded chicken in a savory sauce has been favorite at Danville Community Schools in Indiana for over 65 years!
Honey Garlic Chicken Stir Fry
A colorful variety of fresh vegetables, combined with diced chicken and a sweet & savory sauce. A great main dish that student will enjoy.
Cheesy Kimchi Beef Sandwich
This tasty sandwich is a great combination of savory beef and tangy kimchi, topped with shredded mozzarella. Give this one a try!
Tex-Mex Shepherd’s Pie
Southwest seasoned beef along with corn, tomatoes and green chilies are topped with creamy mashed potatoes and cheese, for a delicious savory main dish.
Pineapple Fried Rice
Prep Method: Stir-Fry Ingredients Instructions Recipe Notes Crediting: A 1¼ cup portion provides 1 oz. eq. grain, 1 oz M/MA and 1/4 cup vegetable. This recipe contains 0 grams of added sugar. Tip: Use the cover on your Braising Pan and reduce heat-up time by 50%.