Bean Taco, USDA

Taco Tuesday will be a hit with tasty beans and veggies inside a crunchy shell. Make ahead, or serve components so that kids can build their own.

Crunchy Vegetable Wraps

This refreshing wrap is a great as a grab & go item or main dish. Chock full of veggies and flavored with classic ranch seasoning, this wrap is healthy and delicious.

Lopez Island Hummus

This classic hummus recipe is delicious, especially when paired with raw veggies or warm pita bread. A little cayenne pepper gives an extra boost of flavor.

Black Bean Cilantro Corn Salsa

This black bean and corn salsa recipe comes together in a snap! Every ingredient adds unique flavor and texture – the perfect combination!

Zesty Mexican Pasta Salad

This Mexican pasta salad is made up of rotini, black beans, corn, onions, peppers and cheddar cheese. This salad has a zesty twist with taco seasoning and french dressing.

Creamy Macaroni Salad, USDA

This classic macaroni salad combines whole grain pasta, fresh vegetables that include bell peppers, celery and carrots in a light dressing.

Moroccan Carrot Salad with Cinnamon

This Moroccan Carrot Salad is a simple and easy recipe that can be made in only a few minutes! This recipe uses a citrus cinnamon dressing that adds great flavor.

Burke County Mixed Fruit Mallow

A sweet combination that can be used as a dessert or a side dish. This perfect blend of fruit and marshmallows will leave your mouth watering.

Federal Way Tomato Basil Salad

Cherry tomatoes seasoned with pesto make a great summer salad!

Four Fruits Explosion

Fresh blueberries, apples, peaches, and pineapple combine to create this delicious side dish. This is a sweet, colorful addition to your menu.

PB & J Greek Yogurt Parfait

This parfait has layers of creamy peanut butter, delicious strawberries and Greek yogurt and is topped with granola and mini chocolate chips. Sweet flavors and crunchy textures make this parfait a favorite!

Potato Salad, USDA

This potato salad is creamy with a blend of mayonnaise and dry mustard mixed in with potatoes, hard boiled eggs, celery, onions, and pickle relish. Served cold, this dish is paired well with chicken or other meats!