Combine grated carrots, dried raisins, or cherries in a large mixing bowl and set aside.
Combine orange juice, lemon juice, orange zest, brown sugar, salt and cinnamon in the bowl of a mixer. Mix on medium speed, using a wire whip, until well blended. Or, with a whisk, mix by hand in a mixing bowl.
Slowly add the olive oil while mixing; whisk until well combined.
Pour the citrus cinnamon dressing over the grated carrot mixture and mix until carrots are well coated with dressing.