Minnesota Edamame and Corn Salad

May 8, 2024

Ingredients

Dressing

Mayonnaise, Fat Free14 ounces
Lemon Juice10 ounces
Black pepper2 teaspoons
Ginger root, raw, grated1 tablespoon

Salad

Whole Kernel Sweet Corn(drained)18 cups
Edamame, blanched8 ¾ cups
Onions, chopped, raw2 ½ cups
Peppers, bell, red, diced.2 ½ cups
Cilantro leaves, raw, chopped1 cup

Instructions

  1. Whisk together mayonnaise and lemon juice.
  2. Add seasonings and stir until well combined. Let stand in refrigerator overnight.
  3. Drain corn (thawed frozen corn may be substituted).
  4. Combine corn, edamame, onion, red pepper and cilantro. Mix well.
  5. Add dressing and mix until ingredients are well coated with dressing.
  6. Label and date, then store in cooler overnight.